Fried rice with vegetable and egg


Fried rice with vegetable and egg

Ingredients

1 tbsp sunflower oil
1 tsp garlic purée
140g chopped fresh or frozen peppers
handful fresh or frozen broccoli florets
140g cooled, cooked rice
1 egg, beaten
light soy sauce, to drizzle
 

Method

Heat oil in a wok or frying pan over a high heat. Add garlic purée and stir briefly. Add the peppers and broccoli florets, stir-fry for 3 mins. Tip in the rice, then stir-fry for another 3-4 mins

Make a well in the centre of the rice and add the egg. Cook for 1 min, then stir the egg into the rice. Season to taste and spoon into serving bowls. Drizzle with soy sauce and serve.

Author:  (thelongrestaurant.com Blog)



 


 

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